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Salad "Aphrodite", Photo : Augusta Stylianou Artist

Salad Aphrodite

INGREDIENTS

2 beams lettuce
Little red cabbage
1 pomegranate
1 banana
1 kiwi
1 green apple
5 walnuts
1 orange
1 lemon
2 teaspoons honey
1 teaspoon cinnamon
Salt
Olive oil

Implementation

We cut the leaves from the lettuces, we wash them well and we strangle.

We distinguish the tender leaves and we place them in a big plate.

We place them around so that they form the shape of a rose.

We cut in small pieces little lettuce and we put them in the base of the plate.

We cut in small pieces the red cabbage in special grater and we put little above the lettuce as well as on the big leaves of lettuce.

We clean the pomegranate and we throw enough on the cabbage but we leave also points that we do not cover it so that appears intermediarily the red cabbage.

We clean the apple and we cut it in small cubes.

We squeeze the lemon and we throw it in the apple in order to keep it white.

We shape a circle with the apples that in the centre it has pomegranates.

We clean the kiwi and we cut it in slices. We put it round the circle as well as in the centre and above we place a walnut.

We peel off the banana and we cut it in slices and we place it round the circle as well as in the centre. Above we place a seed from pomegranate.

We cut the orange and we put the juice from the half of the orange in the salad. From the rest, we take half slice and we cut it in the middle and place them one in a side and the other in the other side in the centre of circle.

We sprinkle with few cinnamon and little honey. Finally we put the olive oil. We put the salt when we want to eat the salad.

This salad is cool, aromatic and sweet sour.

Recipe: Augusta Stylianou , Artist