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The Sakaguchi test is a chemical test used to detect presence of arginine in proteins. It is named after the Japanese food scientist and organic chemist, Shoyo Sakaguchi (1900–1995) who described the test in 1925.[1] The Sakaguchi reagent used in the test consists of 1-Naphthol and a drop of sodium hypobromite. The guanidino (–C group in arginine reacts with the Sakaguchi reagent to form a red-coloured complex.[2][3][4][5]

References

Sakaguchi, Shoyo (April 1925). "Über eine neue Farbenreaktion von protein und arginin" [About a new colorimetric reaction of protein and arginine]. Journal of Biochemistry (in German). Oxford University Press; Japanese Biochemical Society. 5: 25–31. doi:10.1093/oxfordjournals.jbchem.a128359.
Chatterjea (1 January 2004). Textbook of Biochemistry for Dental/Nursing/Pharmacy Students. Jaypee Brothers Publishers. p. 51. ISBN 978-81-8061-204-6.
R.A. Joshi (2006). Question Bank of Biochemistry. New Age International. p. 64. ISBN 978-81-224-1736-4.
Dandekar (1 January 2004). Practicals And Viva In Medical Biochemistry. Elsevier India. p. 28. ISBN 978-81-8147-025-6.

Joshi, Rashmi A.; Marks, Victor (30 June 2004). Guide to Bio-chemistry. B. Jain Publishers. p. 74. ISBN 9788180560538.

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Analytical reagents and tests
Metals

Aluminon Xylenol orange

Sugars, fats, and proteins
Sugars & starches

Benedict's reagent (reducing sugars etc) Bial's test (pentoses) Aniline acetate test (pentoses) Starch indicator Molisch's test (carbs)

Proteins & amino acids

Biuret test (proteins) Bicinchoninic acid assay (concentration) Bradford protein assay (concentration) Lowry protein assay (total protein) Pierce Protein Assay (total protein) Tollens' reagent (aldehyde & ketones) Fehling's solution (aldehyde & ketones) Van Slyke determination (amino acids) Sakaguchi test (arginine)

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