.
Xinomavro (Greek: Ξινόμαυρο, English translation: "sour black") is the principal red wine grape of the uplands of Naousa in the regional unit of Imathia, and around Amyntaio, in Northern Greece.[1] This grape is primarily cultivated in Naousa, Goumenissa, Amyntaio, Rapsani, Trikomo, Siatista, Velventos, and, on a lesser scale, on Mount Athos, at Ossa, Ioannina, Magnesia, Kastoria and Trikala. The total cultivated area is about 18 km².
Wine regions
In Goumenissa the grape is often blended with Negoska to produce very fruity wines with high alcohol levels.[2]
References
^ McWeeney, Myles (August 17, 2004). "Best cellars: A Greek odyssey". The Independent.
^ J. Robinson Jancis Robinson's Guide to Wine Grapes pg 127 Oxford University Press 1996 ISBN 0198600984
External links
Chief Greek Red Wine Varieties
See also
Ancient Greece
Science, Technology , Medicine , Warfare, , Biographies , Life , Cities/Places/Maps , Arts , Literature , Philosophy ,Olympics, Mythology , History , Images Medieval Greece / Byzantine Empire Science, Technology, Arts, , Warfare , Literature, Biographies, Icons, History Modern Greece Cities, Islands, Regions, Fauna/Flora ,Biographies , History , Warfare, Science/Technology, Literature, Music , Arts , Film/Actors , Sport , Fashion --- |
Retrieved from "http://en.wikipedia.org/"
All text is available under the terms of the GNU Free Documentation License